My First Melting Pot Experience!

I went to the melting pot last night for the first time and it was amazing! We did the big night out and had 4 courses: Cheese, Salad, Entree and Dessert! Yummy! Steph had been there before, but it was Tree and my first time. I was so fascinated with everything going on in the middle of the table!

Below is a listing of all the yumminess we had.

Cheese Fondue: Spinach Artichoke Cheese Fondue

Rich Fontina and Butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

Our cheese fondue selections include rustic artisan breads, fresh vegetables and crisp Granny Smith apples.

Cooking Style: Court Bouillon
Vegetable broth hand-seasoned with herbs and spices

Fondue Feast:
Seasoned Choice Angus Sirloin, Old Bay® Shrimp, Buffalo Chicken, Memphis-Style BBQ Pork Tenderloin and Wild Mushroom Sacchetti

Entrée Sauces:
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon.

Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

 Teriyaki Glaze
A teriyaki glaze with garlic, ginger and onions.  Outstanding on our steak items.

Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Dessert!

Flaming Turtle
We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Enjoy fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.

What a wonderful night with the girls! Thanks for Steph and Tree for making a night filled with laughs. (Like always!)